Oh, sweet tooth friends, has anyone else noticed how the freezer aisle has absolutely exploded with dairy-free deliciousness lately? It wasn’t that long ago that finding a decent vegan ice cream felt like a treasure hunt, often ending in disappointment with icy textures or flavors that just missed the mark.
But let me tell you, things have changed dramatically! As someone who absolutely adores a good scoop (or three!) and has explored countless plant-based alternatives over the years, I’ve seen firsthand this incredible revolution.
Today, the vegan ice cream market isn’t just booming; it’s practically overflowing with innovative brands pushing the boundaries of what dairy-free can taste like.
We’re talking about rich, creamy textures made from oat, cashew, and coconut bases that genuinely rival their dairy counterparts, alongside a dizzying array of flavors that go way beyond your basic vanilla.
From classic chocolate chip cookie dough to exotic new creations with unique swirls and mix-ins, there’s truly something for every craving. It’s not just about dietary restrictions anymore; it’s about making a conscious choice for health, ethics, and even the planet, without sacrificing an ounce of indulgence.
But with so many options now on the shelves, how do you know which brands are truly worth your hard-earned cash and freezer space? You want the scoop that delivers on flavor, texture, and that undeniable “wow” factor, right?
Well, you’ve landed in the perfect spot because I’ve done the tasty (and sometimes challenging) work for you! We’re about to explore the hottest trends, breakthrough ingredients, and the top-tier vegan ice cream brands that are currently dominating the scene.
I’ll share my personal experiences, the good and the surprisingly great, so you can confidently pick your next frozen treat. Get ready to have your mind (and taste buds) blown by how incredible vegan ice cream has become.
Let’s dig into the frosty details and discover your new favorite plant-based pint!
The Creamy Revolution: How Plant-Based Bases are Changing the Game
Well, you’ve landed in the perfect spot because I’ve done the tasty (and sometimes challenging) work for you! Get ready to have your mind (and taste buds) blown by how incredible vegan ice cream has become.
Oat Milk: The New Kid on the Block Delivering Velvety Smoothness
When oat milk first started popping up in my coffee, I knew it was special. But in ice cream? *Game changer.* Seriously, if you haven’t tried an oat milk-based vegan ice cream, you are missing out on an experience that genuinely mimics traditional dairy.
The natural creaminess of oats, without any weird aftertaste, just translates beautifully into a frozen dessert. I’ve personally found that brands using oat milk often achieve a silkier, less icy texture than many of the earlier almond or soy versions.
It melts in your mouth, not in a watery way, but with a luxurious, lingering richness that makes you forget it’s dairy-free. I remember trying a pint of oat milk chocolate ice cream last summer, skeptically, and then promptly finishing the whole thing in one sitting.
It was *that* good. It’s definitely a go-to for me when I’m craving something truly decadent.
Cashew & Coconut: The OG Creaminess Masters
Before oat milk became the darling of the dairy-free world, cashew and coconut milk were doing the heavy lifting to give us that rich, full-bodied ice cream experience.
Cashew-based ice creams, in particular, often boast an unparalleled creaminess that can fool even the most dedicated dairy lovers. Their natural fat content and smooth texture blend perfectly, creating a dense, luxurious scoop that holds up well against chunky mix-ins.
Then there’s coconut milk, the pioneer for so many of us in the plant-based dessert journey. While some find its distinct coconut flavor a bit too dominant, I’ve found that many brands have mastered the art of subtly incorporating it, letting other flavors shine while still benefiting from its inherent richness.
It’s especially fantastic in tropical or intensely chocolatey flavors, where that slight coconut note just adds another layer of deliciousness. I still have a soft spot for a classic coconut milk vanilla bean, it’s just pure comfort in a tub.
Beyond Vanilla: Flavor Innovations You Absolutely Need to Try
Alright, let’s get real. When I first dipped my toe into the world of vegan ice cream, it felt like my choices were limited to vanilla, chocolate, and maybe, *maybe* strawberry if I was lucky.
And often, those basic flavors felt… well, basic. But oh, how times have changed! The innovation happening in the flavor department now is genuinely exciting, and I find myself constantly discovering new combinations that blow my mind.
It’s not just about replicating dairy flavors anymore; it’s about creating entirely new experiences, using plant-based ingredients to their fullest potential.
Seriously, the creativity on display makes me feel like a kid in a candy store, except the candy store is a freezer aisle bursting with delicious, ethical options.
These aren’t just “good for vegan” anymore; they’re just plain *good*, full stop. And that’s a huge win in my book, because who wants to settle for anything less than spectacular when it comes to dessert?
Unexpected Pairings and Global Inspirations
One of the coolest trends I’ve noticed is how brands are drawing inspiration from all over the culinary map. We’re seeing flavors that incorporate spices, exotic fruits, and unique sweeteners that you might not expect in an ice cream, but they work so incredibly well.
Think about mango sticky rice inspired pints, or scoops infused with chai spices, or even lavender and honey (vegan honey, of course!). These aren’t just novelties; they offer genuinely complex and satisfying flavor profiles.
I vividly remember trying a salted caramel pretzel flavor that was cashew-based, and it had this incredible balance of sweet, salty, and crunchy that truly elevated it beyond just a dessert.
It felt like a gourmet treat I’d get at a fancy scoop shop, not something I picked up from my local grocery store. It’s this kind of adventurous spirit that makes me eager to check the new arrivals every time I hit the store.
Decadent Mix-Ins and Swirls Taking Center Stage
Beyond the base flavors, the mix-ins and swirls are where a lot of the magic happens these days. Gone are the days of sparse chocolate chips or a whisper of fudge.
Now, we’re talking about generous dollops of cookie dough, thick ribbons of peanut butter swirl, substantial brownie chunks, and even candied nuts or fruit pieces that add incredible texture and bursts of flavor.
It’s like the ice cream manufacturers finally realized that we want our frozen treats to be an adventure in every spoonful! I’m a huge fan of anything with a good cookie dough, and I’ve been blown away by how soft and chewy the vegan versions are.
One particular brand I tried recently had a cookie dough that was so perfectly textured, it crumbled just like the real deal, and the little flecks of chocolate were just divine.
It transforms the simple act of eating ice cream into a truly indulgent experience, making every bite exciting.
Deciphering the Labels: What to Look for in a Great Vegan Scoop
Okay, so you’re standing in the freezer aisle, faced with a glorious wall of vegan ice cream. It’s exhilarating, but also a little overwhelming, right?
With so many options, how do you pick the winner? It’s not just about the pretty packaging or the enticing flavor name. As someone who’s spent countless hours (and dollars) trying to find the absolute best, I’ve learned that a quick peek at the ingredients list and a little understanding of what goes into these frozen delights can make all the difference.
You want to make sure you’re getting a treat that’s not only delicious but also made with quality ingredients that contribute to that amazing texture and taste.
Trust me, a little detective work upfront saves you from freezer-burned disappointment later. We’re looking for that sweet spot where wholesome meets wholly delicious, and it’s totally achievable!
Ingredient Quality: Beyond Just “Dairy-Free”
When I’m scrutinizing a label, I’m not just looking for “dairy-free.” I’m looking for *quality* dairy-free. What’s the primary base? Is it oat, cashew, almond, coconut, or something else?
And how far down the list are the sugars and fillers? Ideally, I want to see whole food ingredients listed prominently. For instance, if it’s a nut-based ice cream, I want to see actual nuts, not just flavorings.
The fewer artificial ingredients, the better. I’ve noticed a huge difference in taste and texture when brands prioritize natural sweeteners and high-quality fats.
Some brands really shine by using things like organic fruits for flavoring or ethically sourced chocolate. It just creates a cleaner, more vibrant taste that truly stands out.
It’s like the difference between a homemade cake and a highly processed one – you can just *taste* the care and quality.
Understanding Texture Enhancers and Stabilizers
You know that rich, creamy texture we all crave in ice cream? Achieving that without dairy can be a bit of a science project! So, brands often use various texture enhancers and stabilizers.
Ingredients like guar gum, carob bean gum, and sunflower lecithin are common, and generally speaking, they’re perfectly fine and help prevent that icy, crystalized texture that plagued early vegan ice creams.
However, I’ve found that some brands go overboard or use less desirable fillers. I usually look for a balanced list. If the first few ingredients are water and a long list of gums, I might be a little wary.
The best brands manage to achieve that incredible mouthfeel with minimal fuss, often relying on the natural creaminess of their base ingredients. It’s about balance, and when a brand nails it, you get a scoop that’s truly indistinguishable from dairy ice cream in terms of luxuriousness.
My Top Picks: Brands That Nail It Every Single Time
Okay, after years of dedicated research (and by research, I mean happily devouring countless pints), I’ve definitely developed some go-to brands that consistently deliver on flavor, texture, and that overall “wow” factor.
It’s like finding your favorite band – once you connect, you just stick with them, knowing they’ll always produce hits. These are the brands I recommend to my friends, the ones I stock in my own freezer, and the ones that make me genuinely excited every time I open the lid.
They’ve mastered the art of plant-based indulgence, proving that you absolutely do not have to compromise on taste or quality when choosing dairy-free.
Trust me, I’ve had my share of duds, so when I rave about a brand, it’s because they’ve truly earned their spot in my freezer hall of fame!
The Go-To Brands for Unbeatable Creaminess and Flavor
| Brand | Primary Base | Why I Love Them | Must-Try Flavor |
|---|---|---|---|
| So Delicious Dairy Free | Coconut, Oat, Cashew, Almond | Wide variety, consistently creamy, easily accessible. Great for classic flavors. | Salted Caramel Cluster (Cashew-based) |
| NadaMoo! | Coconut | Rich, dense texture, excellent flavor combinations, organic ingredients. | Birthday Cake Cookie Dough |
| Oatly | Oat | Unbelievable smoothness, tastes just like dairy, fantastic in coffee too! | Strawberry Swirl |
| Ben & Jerry’s Non-Dairy | Almond, Sunflower, Oat | Their classic chunky style translated perfectly to non-dairy, amazing mix-ins. | Netflix & Chilll’d™ |
| Häagen-Dazs Non-Dairy | Oat, Almond | Luxurious, decadent, very rich, true to their dairy counterpart’s quality. | Chocolate Salted Fudge Truffle |
These brands are more than just alternatives; they’re superstars in their own right. So Delicious, for example, has been a staple in my freezer for ages.
Their cashew milk options are incredibly rich, and they have so many flavors, it’s hard to pick a favorite. NadaMoo! is another one that truly impresses me with its organic ingredients and fantastic, bold flavors.
Every time I grab a pint, I know I’m in for a treat. And Oatly? Their oat-based ice cream is pure magic.
It’s so unbelievably creamy, you’d swear it was dairy. It’s perfect for those who are skeptical about plant-based options because it truly bridges the gap.
Ben & Jerry’s non-dairy line takes all the chunky, swirly goodness we love and makes it vegan – their mix-ins are just as generous and satisfying. And for pure indulgence, Häagen-Dazs non-dairy delivers that luxurious, dense scoop that feels truly gourmet.
Newcomers and Hidden Gems Worth Seeking Out
Beyond the household names, there are always fantastic new players emerging in the vegan ice cream scene, and I make it a point to try them whenever I can.
Sometimes, these smaller brands are where you find the most innovative flavors and dedication to truly unique, high-quality ingredients. I recently stumbled upon a brand called Frankie & Jo’s, which is based out of Seattle but available online, and their flavors are absolutely next level.
Think unexpected combinations like Salty Caramel Ash or Beet Rose. Their textures are incredible, and you can just tell the ingredients are top-notch.
Another one that caught my eye recently was Eclipse, which uses a proprietary blend to create a dairy-free ice cream that genuinely mimics the molecular structure of dairy.
It’s mind-blowing how similar it is! While they might not be in every grocery store just yet, if you spot one of these, or hear a friend raving about a new vegan ice cream, do yourself a favor and give it a try.
You might just discover your next obsession.
Homemade vs. Store-Bought: Is It Worth the Effort?
As much as I adore the convenience and incredible variety of store-bought vegan ice cream, there’s a part of me that always wonders about the homemade route.
I mean, how hard can it be to whip up a batch of creamy, plant-based goodness in my own kitchen? I’ve dabbled, I really have, and while the results can be incredibly rewarding, it’s definitely a different experience than just grabbing a pint from the freezer aisle.
It really boils down to what you’re looking for: convenience, specific dietary control, or simply the joy of creating something from scratch. For a long time, I actually thought making my own would be cheaper, but once you factor in all the ingredients and the time, it’s often a wash.
Plus, the sheer effort required to get that *perfect* store-bought texture at home can be a real challenge!
The Joys and Challenges of DIY Vegan Ice Cream
There’s a certain satisfaction that comes with making your own vegan ice cream. You have complete control over the ingredients, which is fantastic if you have specific allergies or just want to minimize processed sugars and artificial flavors.
I’ve experimented with everything from avocado-based chocolate to frozen banana “nice cream,” and the results can be surprisingly delicious and incredibly fresh-tasting.
The biggest challenge, in my experience, is achieving that creamy, scoopable texture without an industrial-grade ice cream maker. Many home recipes can end up a bit icier than I’d prefer, or they freeze rock solid, requiring a good 20 minutes on the counter before you can even attempt to scoop.
I remember one attempt where I was so excited for a homemade mint chocolate chip, and it turned into more of a mint-flavored ice block. Lesson learned: good equipment and precise ratios really matter!
But when it works, oh, it’s glorious – especially if you’re craving a very specific, niche flavor you can’t find in stores.
When to Splurge on a Store-Bought Pint
For most of us, most of the time, store-bought vegan ice cream is simply the way to go. The sheer innovation in the market right now means you can get incredibly sophisticated flavors and textures that would be very difficult to replicate at home without a lot of specialized knowledge and equipment.
Plus, let’s be honest, sometimes you just want to kick back, open a pint, and dive in without any fuss. The convenience factor is huge! I find myself reaching for store-bought pints when I’m craving a classic flavor that I know will be perfectly executed, or when I want to try one of those exciting new flavor combinations with elaborate mix-ins.
The quality control and consistency of the top brands are just so good now that it often feels like a better investment of my money and time. Think about it: an hour of prep, churn, and freeze time for a homemade batch, or two minutes to grab a delicious, ready-to-eat pint?
For me, the answer is usually clear, especially on a busy weeknight!
Sweetening the Deal: The Health and Ethical Perks of Dairy-Free
Stepping into the world of vegan ice cream isn’t just about deliciousness (though, let’s be real, that’s a huge part of it!). For many, myself included, it’s also about making choices that align with health goals, ethical considerations, and even environmental responsibility.
It’s a wonderful feeling to indulge in a treat knowing that it’s doing good for your body, for animals, and for the planet. What started as a niche market for those with dietary restrictions has truly blossomed into a mainstream movement, and it’s all thanks to the incredible innovation that allows us to enjoy these benefits without feeling like we’re missing out on anything.
It’s more than just a dessert choice; it’s a lifestyle choice that tastes incredibly sweet.
Better for Your Body: Digestibility and Nutritional Benefits
One of the most immediate benefits I noticed when switching to dairy-free ice cream was how much better I felt after eating it. For years, traditional ice cream would leave me feeling a bit heavy and sometimes even bloated.
With plant-based versions, that feeling is completely gone. Many people, whether they realize it or not, have some level of lactose sensitivity, and opting for dairy-free eliminates that issue entirely.
Beyond digestibility, many vegan ice creams are often made with bases that offer their own nutritional perks. For instance, almond and cashew bases can provide healthy fats and a bit of protein, while oat-based options contribute some fiber.
While it’s still an indulgent treat, choosing plant-based can often mean fewer saturated fats and cholesterol, making it a slightly “lighter” choice without sacrificing that rich experience.
It’s a win-win in my book!
Ethical and Environmental Impact: A Sweet Choice with a Conscience
Beyond the personal health benefits, choosing vegan ice cream is a powerful statement for animal welfare and environmental sustainability. It’s a way to enjoy something delicious without contributing to the dairy industry, which, let’s face it, has significant ethical concerns regarding animal treatment.
Knowing that my treat didn’t involve any animal suffering makes it taste even sweeter. From an environmental perspective, producing plant-based ice cream generally has a smaller carbon footprint than its dairy counterpart.
Dairy farming requires vast amounts of land, water, and generates considerable greenhouse gas emissions. By choosing plant-based, we’re making a conscious decision to support more sustainable food systems.
It’s a small change in your grocery cart that collectively can make a big difference for the planet and its inhabitants. Every scoop feels like a little act of kindness, which is a pretty cool bonus!
Making Your Vegan Ice Cream Experience Even Better
So, you’ve got your favorite pint (or two, no judgment here!). But how can you elevate that experience even further? Because let’s be honest, sometimes you just want that extra little something to take your vegan ice cream journey from “great” to “absolutely divine.” I’ve learned a few tricks over the years, from perfecting the scoop to finding the ideal accompaniments, that can really make your plant-based treat sing.
It’s all about creating that perfect moment of indulgence, whether you’re enjoying it solo on the couch or sharing with friends. These aren’t complicated hacks, just simple ways to maximize your enjoyment and truly savor every single delicious spoonful.
Perfecting the Scoop and Storage
First things first: let’s talk about the scoop. We’ve all battled with rock-hard ice cream, right? The key to a perfect scoop of vegan ice cream often starts with letting it temper on the counter for 5-10 minutes before digging in.
This allows it to soften just enough to become wonderfully creamy and easy to scoop without bending your spoon! For storage, always make sure the lid is sealed tightly.
Exposure to air is the enemy, leading to freezer burn and those dreaded ice crystals. I often place a piece of parchment paper directly on top of the ice cream before putting the lid on for an extra layer of protection, especially if I know it’s going to be in the freezer for a while.
And yes, I always try to keep my freezer tidy so my ice cream isn’t squashed at the bottom, because a perfectly shaped pint just tastes better, doesn’t it?
Toppings, Pairings, and Creative Servings
Now for the fun part: toppings! Vegan ice cream is a fantastic canvas for all sorts of delicious additions. Think warm vegan fudge sauce, fresh berries, toasted coconut flakes, crushed oreos (yes, many are vegan!), chopped nuts, or even a generous dollop of coconut whipped cream.
My personal go-to lately has been a sprinkle of flaky sea salt on top of any chocolate or caramel flavor – it just amplifies everything! Don’t limit yourself to just a bowl, either.
How about making an epic vegan ice cream sandwich with some homemade cookies, or a glorious sundae with layers of fruit and sauce? You can also pair it with a warm brownie or apple crumble for a truly decadent dessert.
Experimentation is key here! A scoop of vanilla bean with a shot of espresso poured over it (an affogato!) is another incredible, simple pleasure. The possibilities are truly endless, and each addition can transform your everyday scoop into an unforgettable experience.
Wrapping Things Up
Whew! What a delicious journey we’ve been on, exploring the incredible world of plant-based ice cream. It’s truly amazing to witness how much this segment has evolved, moving from a niche market to a powerhouse of innovation and flavor. For me, it’s not just about finding a dairy-free alternative; it’s about indulging in a treat that feels good for my body, aligns with my values, and frankly, tastes utterly fantastic. I hope this deep dive has armed you with all the insights you need to confidently navigate the freezer aisle and discover your next favorite scoop. Go on, treat yourself—you absolutely deserve it!
Handy Tips to Keep in Mind
1. Always check the ingredient list! Don’t just assume “dairy-free” means healthy. Look for whole food bases like oats, cashews, or coconut and be mindful of added sugars and artificial ingredients.
2. Don’t be afraid to experiment with new brands and unique flavors. The vegan ice cream market is constantly evolving, and you might just discover an unexpected favorite that pushes your taste boundaries.
3. Give your pint a few minutes to soften on the counter before scooping. This tempering process is crucial for achieving that perfect, creamy consistency and making it easier to enjoy.
4. Get creative with toppings and pairings! Fresh fruit, vegan sauces, crushed cookies, or a warm brownie can transform a simple scoop into an extraordinary dessert experience.
5. Remember the “why” behind your choice. Whether it’s for health, ethical reasons, or environmental benefits, every plant-based scoop is a delicious step towards a more conscious lifestyle.
Key Takeaways
The plant-based ice cream market is booming with delicious, creamy, and innovative options that truly rival traditional dairy. Base ingredients like oat, cashew, and coconut deliver incredible textures, while flavor innovations and generous mix-ins ensure there’s something for every palate. Beyond the taste, choosing vegan ice cream offers personal health benefits and a positive impact on animal welfare and the environment. Don’t hesitate to explore and enjoy this creamy revolution!
Frequently Asked Questions (FAQ) 📖
Q: Why has vegan ice cream gotten so incredibly good lately, compared to how it used to be?
A: Oh, this is a question I get all the time, and honestly, I completely understand why! For years, if you wanted dairy-free ice cream, you were often stuck with something that was more like flavored ice than creamy indulgence.
I remember countless times feeling so let down after digging into a pint only to find it icy, grainy, or tasting overwhelmingly of coconut. It was a real bummer, especially when you were craving that classic scoop experience.
But what a difference a few years make! The game has totally changed because food scientists and innovative brands finally started investing serious research and development into plant-based ingredients.
They’ve cracked the code on how to replicate the fat and protein structures of dairy milk using things like oat milk, cashews, and coconuts, but in ways that maximize creaminess and minimize those off-putting textures.
Plus, they’ve really upped their flavoring game, moving beyond just simple extracts to create complex, delicious profiles that stand up to their dairy counterparts.
It’s like they finally realized we weren’t just looking for an alternative – we were looking for an experience, and they delivered! It’s truly a fantastic time to be a vegan ice cream lover!
Q: With so many plant-based options now, what are the most common bases, and how do they affect the taste and texture?
A: Okay, this is where it gets really fun and a little bit like being a flavor detective! Back in the day, coconut milk was pretty much the only base you’d find, and while it’s still a fantastic option, we’ve now got a whole pantry of plant-based milks doing incredible things.
The three big players you’ll see dominating the freezer aisle are oat milk, cashew milk, and coconut milk. Oat Milk: This one has exploded in popularity, and for good reason!
Oat milk brings a natural sweetness and a really smooth, almost neutral flavor profile that makes it super versatile. When it comes to texture, it’s often incredibly creamy and dense, mimicking traditional dairy ice cream beautifully without that “icy” quality.
Brands using oat milk often excel at classic flavors like chocolate and vanilla, but also adventurous ones, because the oat base doesn’t overpower other ingredients.
If you’re new to vegan ice cream, oat-based pints are usually a fantastic starting point. Cashew Milk: Oh, the luxuriousness of cashew-based ice creams!
Cashews naturally have a high fat content and a wonderfully rich, buttery flavor that translates perfectly into decadent frozen desserts. Ice creams made with cashew milk tend to be incredibly rich, dense, and super creamy, often reminding me of premium dairy ice creams.
They’re fantastic for complex flavors, especially those with nutty or caramel notes, because the base itself adds to that indulgent feel. If you’re looking for something truly rich and satisfying, definitely seek out a cashew-based option.
Coconut Milk: The OG of vegan ice cream bases! Coconut milk is still a powerhouse, especially for its ability to create super rich and creamy textures.
The main thing to note with coconut is that it does have a distinct, slightly tropical flavor. Some people absolutely adore it, and it works wonderfully in certain flavors like chocolate, coffee, or fruity sorbets.
However, if you’re not a huge fan of coconut, you might find that flavor coming through in plainer options like vanilla. But don’t write it off! Many brands have gotten much better at mellowing out that coconut taste, making it less dominant.
It still creates an incredibly scoopable and satisfying treat, and often offers a fantastic value. Each base truly brings its own personality to the pint, so experimenting is key to finding your personal favorite!
Q: How do I actually choose the best vegan ice cream for me with so many amazing brands out there?
A: This is the million-dollar question, isn’t it? Walking down that freezer aisle now feels like being a kid in a candy store, but with so many choices, it can also feel a little overwhelming!
From my own trial-and-error (and believe me, there’s been a lot of “error” in the name of delicious research!), I’ve picked up a few tricks. First off, I’d say think about your preferred texture.
Do you like it super dense and rich, or do you lean towards something lighter and fluffier? This will often guide you towards specific bases. If you want super creamy and dense, lean towards cashew or oat.
If you’re okay with a lighter, slightly icier feel, some fruit-based or sorbet-style options might appeal. Next, consider the flavor profile you typically enjoy.
If you’re a chocolate fiend, look for brands that specialize in intense, dark chocolate flavors. If you love a good swirl or mix-in, check the descriptions carefully!
Many brands do incredible things with cookie dough, brownie bits, or fruit swirls. Don’t be afraid to read the ingredient list, not just for dietary reasons, but to see what the main base is and if it contains any unique additions that sound appealing.
Finally, and perhaps most importantly, don’t be afraid to try new things! My personal journey has been filled with surprising discoveries, like finding a passion for pistachio or caramel flavors that I never thought I’d love in vegan form.
Keep an eye out for smaller, artisanal brands alongside the bigger names; sometimes those hidden gems are where the real magic happens. It might take a few tries to find “the one” (or five!), but trust me, the exploration is half the fun, and your taste buds will thank you for it!
Happy scooping!
